Mushroom soup( creamy
) 西式奶油蘑菇汤
Ingredients (材料): Serving for 3-4 persons
3-4人份
Today wanted to share another
easy way of cooking. This soup can be ready within 30 min.
今天想与大家分享一个简单的烹饪法。此汤可在30分钟内完成。
100-125g Fresh
mushrooms–Shiitake/Portabello 100-125克新鲜香菇（日本菇）
100-150 ml water 100-150
毫升的水
1 small onion or half
big onion 一小粒大洋葱或/半个大洋葱
½ cup of Chicken broth + salt or 1 teaspoon chicken/fish stock+ 100ml water
鸡汤半杯+盐
或1茶匙鸡/鱼精粉+100ml水
20g of butter 20克牛油
3 table spoons of flour 3汤匙面粉
250 ml full cream milk 250毫升全脂牛奶
100g of whipping cream/heavy cream 100克鲜奶油
Pepper 胡椒粉
做法method：
- Cut mushrooms and onion into small portion, add water to grind them. 香菇和洋葱切成小份，加水研磨。
- Boil the grinded mixture of mushrooms . 煮蘑菇研磨混合物。
3. Add in
the chicken/fish stock plus water or Chicken broth plus salt. 放入鸡汤半杯+盐 或1茶匙鸡/鱼精粉+100ml水
4After
boiled turn to low heat and continue to simmer for 10min. 煮沸后转小火煮，继续煨10分钟。
5.At the same time, melt the butter in another pan
and add flour to make a paste in
low heat. 同时，在另一个锅里融化牛油，加入面粉，拌成面糊。
6.Mix
this paste into the mushroom soup. It is not easy to mix this sticky paste
into the soup evenly. My method is move some mushroom soup out into the pan
to dilute and soften the paste . By
doing so , it will be more easy to mix into the mushroom soup. Mixed till never see any dot of paste
anymore. 因不容易把面糊均匀地混入汤里。我的方法是参一些蘑菇汤入锅内以软化面糊。这样做，更容易把面糊混入蘑菇汤。混合至没有看到任何面糊为止。
7.After
mixed well, turn the fire into medium and pour the milk into the soup.
Continue to stir constantly until the soup begin to boil. 混合均匀后，转中火，倒入牛奶。继续搅拌，直到汤开始要沸腾。
8.Turn
the fire into low heat and pour in the whipping cream , cook without
boiling for another 10min. 转低火，倒入奶油，煮另一个10分钟。不沸。
9. Serving
with pepper powder. 吃时配上胡椒粉。
Remark: This soup is high-fat and
high cholesterol, hypertension and high cholesterol patient should not eat too
much ..... 注：此汤是高脂肪，高胆固醇，高血压和高胆固醇的病人不宜吃太多的......
Next round will share the method of doing garlic bread. Is
easy and ready within 30 min too….下一轮将分享大蒜面包的做方法。很容易也是能在30分钟内准备好......
