How to make Tiramisu（Italian dessert）怎样制作提拉米苏（意大利甜点）

材料(ingredients):

Mascarpone cheese 500g                       乳酪  500克          

egg yolks                  6pcs                      蛋黄    6个

sugar                        180g                      白糖 180克

Lady finger                                            手指饼干

Liqueur : Tia Maria/Rum/Brandy/Amaretto  甜酒      
(as little or as much as you like according to taste，I use to add 13 teaspoons）
可以少或尽可能多,根据你喜欢的口味,我用13茶匙.

instant coffee powder                            即溶咖啡粉

(prefer espresso coffee from coffee machine )喜欢特浓咖啡直接从咖啡机出来,

cocoa powder                                       可可粉

  

 

 做法method：

1         将蛋白和蛋黄分开，separate egg yolk & egg white

2         混合蛋黄，白糖，乳酪和甜酒 mix cheese, ,egg yolks ,sugar and wine equally until sugar dissolved.

 

3         把咖啡粉溶解在一杯温水中，适量取决于你要多少咖啡的味道和您使用的品牌。并放一边待凉。Dissolved the coffee powder in a cup of warm water, depend how much coffee taste and the brand that you use. And set a side to cold it.

4         手指饼干稍微蘸上咖啡水，排入杯子里，小心，要快，手指饼容易烂。Dip finger biscuits in coffee, be careful & quick, finger biscuits easily  rotten ,place it into your cups...

5         铺上奶酪混合物在饼干上,spread the cheese mixture on the top of the biscuits

6         筛上可可粉薄层, sift layer of cocoa powder on the top.

7         重复以上步骤， repeat the steps.

8         送入冰箱冷冻3小时, chill for 3 hours.

下一轮将上传蛋糕模式的食谱, 谢谢。烹饪愉快！

next round will upload cake pattern  recipe. Thank you. Happy cooking!!!

忠告：这甜品属高脂肪及高胆固醇,高血压和高胆固醇患者不宜吃太多..... 

Advice: This dessert is high-fat and high cholesterol. Thus, high blood pressure and high cholesterol patients should not eat too much .....